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How Can You Keep Food Moist While Broiling? [Solved]
In all broiling methods, the fat is allowed to drip off during cooking, so the greatest challenge for cooks is to keep food moist. To counteract the drying effect of the intense heat, select moist cuts and brush them with seasoned butter, oil, sauce or marinade. Speed also is important.19 Mar 1991
cooking methods and techniques/Types of cooking methods/food production practical/hotel management
For cooking, you can use various methods or techniques, for preparing varied
How to Broil
Follow these four easy steps to better
How To Tenderize ANY Meat!
As you all know, naturally tender cuts of
